Rocky Point Ice Cream this week announced a slate of limited‑time seasonal flavours. The summer selection, available by the scoop and in pints while supplies last, will be served at the company's Port Moody and New Westminster shops. The featured flavours are:
Blackberry Sage — Described on the company’s shop page as house‑made ice cream infused with fresh blackberries and fresh aromatic sage for a refreshing, indulgent taste.
Passion Fruit Pavlova — Sweetened condensed milk ice cream mixed with house‑made pavlova pieces and swirled with real passion fruit coulis for crunch and tang.
Lemon Tart — Tangy house‑made lemon cream cheese ice cream with ribbons of bright house‑made lemon curd and chunks of golden pie crust.
Honey Lavender — House‑made ice cream infused with local lavender from Tuscan Farm Gardens and paired with honey for a floral, sweet summer option.
Peach Bellini Sorbet — A refreshing sorbet that blends sweet peach schnapps with a raspberry prosecco ripple to evoke the classic cocktail.
The seasonal flavours will be offered while supplies last.